Signature Coffees & Patisserie

Rich, velvety espresso with caramel crema.

Origin: Single-origin Ethiopia · Dark chocolate, citrus zest

Silky foam and expertly pulled shot.

Origin: Brazil & Colombia blend · Hazelnut, cocoa

Smooth microfoam with rich ristretto base.

Origin: Seasonal espresso blend · Caramel, almond

Creamy latte infused with Madagascar vanilla.

Vanilla, milk chocolate

Espresso poured over vanilla gelato.

Decadent dessert coffee

Buttery, flaky Italian croissant.

Best warm with marmellata

Crisp pastry shells filled with sweet ricotta.

Candied orange, pistachio

Seasonal fruit tart with crème pâtissière.

Classic mascarpone layered with espresso-soaked savoiardi.

Prosciutto, burrata, focaccia, seasonal fruits.

Sourdough, smashed avocado, chili flakes, lemon.

Sourdough, cream cheese, capers, herbs.

Fluffy ricotta pancakes, honey, seasonal fruit.

San Marzano tomatoes, fresh mozzarella, basil.

Spicy tomato sauce, garlic, parsley, olive oil.

Saffron risotto, Parmigiano Reggiano.

Tomato, mozzarella, basil, balsamic glaze.

Beef patty, provolone, pesto mayo, rocket.